How to Make your own Cheese-cakes from Potatoes!

“Some people think destiny is something you cannot escape, such as death or a curdled cheesecake, both of which always turn up sooner or later.”

Check out our best Potato cheese cakes.

This is a great use for cooked, cold potatoes.

1 quarter lb of butter
four eggs
two fresh lemon
0.5 lb of lump sugar
cold potatoes (prepared/smooth)

   - Melt the sugar in the oven and dissolve in lemon
   - beat the eggs very thoroughly and mix all ingredients together
   - add cold boiled potatoes
   - Bake in oven until light brown
   - Serve plain or in puff pastry

NOTE: The more potatoes you use, the more sugar will be needed.
Variations: orange or almonds can be substituted for the lemons for great
flavor alternatives.

APPLE CHEESE-CAKES can very easily be made by preparing apple
custard and baking it until it sets.

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