Reduce fast
acting carbohydrates
By removing these from your diet you will feel fuller longer and
have a lower chance of becoming a diabetic. These carbohydrates cause insulin
levels to spike and raise your blood sugar.
· Replace rice and pasta in soups with barley and dried pulses like
lentils, split peas, kidney beans, borlotti beans, haricot beans, lima beans or
cannellini beans
· Choose grain bread products with higher fibre content
· Make a barley risotto, a lovely nutty flavour and add your
favourite veggies like mushrooms and asparagus, some lean cooked chicken or
prawns
Eat food with a lower GI
Food that has a lower GI will keep you satisfied longer as it
takes your body longer to break it down. Most calorie counters have a Gl list
included and lots of supermarket products like yoghurt have a GI listed on the
packaging.
Use less salt and more herbs
and spices
Using less salt will lower your blood pressure and stop you from
reaching for unsuitable fizzy drinks, sodas and cordials. Add flavour to food
by using herbs and spices to make your taste buds zing. If you add chilli to
meals it can increase your metabolism that aids in weight loss.
Now you won't worry about losing weight anymore as you find these tips very useful and very effective.
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