How to make your own herb mixture
1.2 ounces of white peppercorns
2.2 ounces cloves
3.1ounce of sweet basil
4.1 ounce of powdered nutmeg
5.1 ounce of powdered mace
6.1 ounce of lemon-thyme
7.1 ounce of marjoram
8.½ ounce of dried bay-leaves
Dried in the oven slowly, pounded and mixed.
Sifted and stored in a bottle.
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