Friday, 18 September 2020

How to make your own herb mixture

Make a big batch of this super-herbed mix to have on hand. All of the classic herb mixtures share herbs in common, but they differ in their emphasis on one bringing this herb-forward. The recipes below use dried herbs, but you can substitute fresh. In that case, the herbs should be finely chopped before measuring and mixing.



How to make your own herb mixture

1.2 ounces of white peppercorns
2.2 ounces cloves
3.1ounce of sweet basil
4.1 ounce of powdered nutmeg
5.1 ounce of powdered mace
6.1 ounce of lemon-thyme
7.1 ounce of marjoram
8.½ ounce of dried bay-leaves

Dried in the oven slowly, pounded and mixed.
Sifted and stored in a bottle.

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